00726cam a2200253 4500
u133944
SIRSI
000000n2009 000 0 eng u
9781906404710
TX531
Sprenger, Richard A.
298162
Hygiene for management : a text for food safety courses
15h ed.
Doncaster:
Highfield,
2009
412p.
Food safety
329605
0
0
LC
0
0
LOUGHRY
LOUGHRY
2014-12-01
9
TX531 SPR
155263
2023-06-27
2023-05-17
1
2021-11-02
BKSTAND
0
0
LC
0
0
LOUGHRY
LOUGHRY
2014-12-01
14
1
TX531 SPR
155262
2023-01-09
2022-12-05
2
2021-11-02
BKSTAND
0
0
LC
0
0
LOUGHRY
LOUGHRY
2014-12-01
6
1
TX531 SPR
155261
2023-01-25
2022-10-13
3
2021-11-02
BKSTAND
0
0
LC
0
0
LOUGHRY
LOUGHRY
2014-12-01
5
TX531 SPR
155265
2023-05-25
2023-05-18
4
2021-11-02
BKSTAND
0
0
LC
0
0
LOUGHRY
LOUGHRY
2014-12-01
11
TX531 SPR
155266
2022-11-07
2022-10-13
5
2021-11-02
BKSTAND
0
0
LC
0
0
LOUGHRY
LOUGHRY
2014-12-01
0
TX531 SPR
155267
2021-11-02
6
2021-11-02
REFERENCE
0
0
LC
0
0
LOUGHRY
LOUGHRY
2016-02-18
7
TX531 SPR
192464
2022-12-15
2022-12-05
7
2021-11-02
BKSTAND
0
0
LC
0
0
LOUGHRY
LOUGHRY
2016-02-18
6
2
TX531 SPR
192465
2023-02-09
2023-01-25
8
2021-11-02
BKSTAND
120058
120058
Food hygiene
333766
Food poisoning
333769
Food microbiology
330311
Food-borne diseases
334402
Food quality
335132
Food preservation
330248
Food standards
334112