Lamb, Steven <br/><br/>
Curing and smoking: River cottage handbook 

 - London:   Bloomsbury,   2014 
 - 255p. 
 - River Cottage Handbook   No. 13 .
<br/><br/><label>ISBN: </label>9781408808825 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Cured meat<br/>Smoke flavours<br/>Food preservation
<br/><br/><label>LC Class. No.: </label>TX609