Cook, Nigel Viruses in food and water: risks, surveillance and control - Oxford: Woodhead Publishing Ltd., 2013 - 523p. - Woodhead Publishing Series in Food Science, Technology, and Nutrition, No. 249 . ISBN: 9780857094308 Subjects--Topical Terms: Food microbiologyFood safetyDisease controlRisk assessmentZoonosesFood contaminationFood-borne diseases LC Class. No.: QR115