Sofos, John N.  <br/><br/>
Advances in microbial food safety: Volume 1 

 - Oxford:   Woodhead,   2013 
 - 528p. 
 - Woodhead Publishing Series in Food Science, Technology, and Nutrition   No. 259 .
<br/><br/><label>ISBN: </label>9780857094384 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food safety<br/>Food-borne diseases
<br/><br/><label>LC Class. No.: </label>QR115