Stevenson, Sue  Nash, Claire Brereton, Alan  <br/><br/>
Food safety for supervisors 

 - 2nd ed. 
 -  Chartered Institute of Environmental Health,   2006 
<br/><br/><label>ISBN: </label>9781904306641 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Food handling safety<br/>Safety at work<br/>Food hygiene<br/>Food poisoning<br/>Food contamination<br/>Food preservation<br/>Pest control<br/>Food-borne diseases
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food safety
<br/><br/><label>LC Class. No.: </label>TX531