Bibek, Ray Bhunia, Arun <br/><br/>
Fundamental food microbiology 

 - 5th ed. 
 - Boca Raton:   CRC,   2014 
<br/><br/><label>ISBN: </label>9781466564435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food safety<br/>Food processing<br/>Food preservation<br/>Food-borne diseases<br/>Microorganisms
<br/><br/><label>LC Class. No.: </label>QR115