Norton, Jennifer E.  <br/><br/>
Formulation engineering of foods 

 - Chichester:   Wiley-Blackwell,   2013 
 - 320p. 
<br/><br/><label>ISBN: </label>9780470672907 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Food composition<br/>Sensory evaluation
<br/><br/><label>LC Class. No.: </label>TX545