TY  - BOOK
AU  - Law, Barry A. 
AU  - Tamime,A.Y.
TI  - Technology of cheesemaking
SN  - 9781405182980
AV  - SF271 
PY  - 2010///
CY  - Chichester: 
PB  - Wiley-Blackwell/Society of Dairy Technology, 
KW  - Cheese
KW  - Cheesemaking
KW  - Cheeses
KW  - Dairy starter cultures
KW  - Rennet
KW  - Cheese ripening
KW  - Cheese biochemistry
KW  - Cheese grading
UR  - https://www.vlebooks.com/vleweb/Product/Index/24810
ER  -