Law, Barry A.  Tamime, A. Y.  <br/><br/>
Technology of cheesemaking 

 - 2nd ed. 
 - Chichester:   Wiley-Blackwell/Society of Dairy Technology,   2010 
 - 482p. 
<br/><br/><label>ISBN: </label>9781405182980 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese<br/>Cheesemaking<br/>Cheeses<br/>Dairy starter cultures<br/>Rennet<br/>Cheese ripening<br/>Cheese biochemistry<br/>Cheese grading
<br/><br/><label>LC Class. No.: </label>SF271