Shewfelt, Robert L. <br/><br/>
Becoming a food scientist:   to graduate school and beyond 

 - New York:   Springer,   2012 
 - 168p. 
<br/><br/><label>ISBN: </label>9781461432982 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Careers and career development<br/>Food science<br/>Research projects<br/>Research design<br/>Laboratory methods<br/>Career development
<br/><br/><label>LC Class. No.: </label>HF5383