Nicoli, Maria Cristina  <br/><br/>
Shelf life assessment of food 

 - Boca Raton, FL.:   CRC Press,   2012 
 - 302p. 
 - Food Preservation Technology Series .
<br/><br/><label>ISBN: </label>9781439846001 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Shelf life<br/>Preservation<br/>Food microbiology<br/>Food quality<br/>Food storage
<br/><br/><label>LC Class. No.: </label>TX531