00713cam a2200241 4500
u128366
SIRSI
130219n2012 000 0 eng u
9780123848628
TX545
Picó, Yolanda
331226
Chemical analysis of food:
techniques and applications
Oxford:
Elsevier,
2012
798p.
Food processing
329604
Food chemistry
334841
Chemical analysis
336873
Food analysis
334827
Food composition
335725
Traceability
335945
https://www.vlebooks.com/vleweb/Product/Index/110634
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0
0
LC
0
0
LOUGHRY
LOUGHRY
2013-02-19
15
TX545 PIC
192064
2016-12-21
2016-12-01
1
2021-11-02
BKSTAND
0
0
z
0
0
LOUGHRY
LOUGHRY
ONLINE
2018-04-11
0
E-BOOK
128366-2001
2021-11-02
1
2021-11-02
EBOOK
116165
116165