Picó, Yolanda <br/><br/>
Chemical analysis of food:   techniques and applications 

 - Oxford:   Elsevier,   2012 
 - 798p. 
<br/><br/><label>ISBN: </label>9780123848628 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Food chemistry<br/>Chemical analysis<br/>Food analysis<br/>Food composition<br/>Traceability
<br/><br/><label>LC Class. No.: </label>TX545