TY  - BOOK
AU  - Wallace,Carol
AU  - Sperber,William H.
AU  - Mortimore,Sara
TI  - Food safety for the 21st century: : managing HACCP and food safety throughout the global supply chain
SN  - 9781405189118
AV  - TX531 
PY  - 2011///
CY  - Chichester: 
PB  - Wiley-Blackwell, 
KW  - Food safety
KW  - Hazard analysis
KW  - Quality control
UR  - https://www.vlebooks.com/vleweb/Product/Index/24906
ER  -