00713cam a2200217 4500
u128077
SIRSI
130123n2011 000 0 eng u
9781405189118
TX531
Wallace, Carol
300673
Sperber, William H.
316401
Mortimore, Sara
291717
Food safety for the 21st century:
managing HACCP and food safety throughout the global supply chain
Chichester:
Wiley-Blackwell,
2011
328p.
Food safety
329605
https://www.vlebooks.com/vleweb/Product/Index/24906
click here
0
0
LC
0
0
LOUGHRY
LOUGHRY
2013-01-23
11
TX531 WAL
192121
2016-10-04
2016-09-20
1
2021-11-02
BKSTAND
0
0
z
0
0
LOUGHRY
LOUGHRY
ONLINE
2018-03-15
0
E-BOOK
128077-2001
2021-11-02
1
2021-11-02
EBOOK
115971
115971
Hazard analysis
334114
Quality control
333022