Simpson, Benjamin <br/><br/>
Food biochemistry and food processing 

 - 2nd ed. 
 - Oxford:   Wiley-Blackwell,   2012 
 - 896p. 
<br/><br/><label>ISBN: </label>9780813808741 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Biochemistry<br/>Enzymatic processes<br/>Food composition<br/>Microbiological examination of food<br/>Food safety<br/>Food allergy<br/>Functional foods
<br/><br/><label>LC Class. No.: </label>TP370