Roller, Sibel <br/><br/>
Essential microbiology and hygiene for food professionals 

 - London:   Hodder Arnold,   2012 
 - 226p. 
<br/><br/><label>ISBN: </label>9781444121490 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Microorganisms<br/>Food safety<br/>Food quality<br/>Food poisoning<br/>Food-borne diseases<br/>Food hygiene<br/>Hazard analysis
<br/><br/><label>LC Class. No.: </label>QR115