Hui, Y. H. Handbook of meat and meat processing - 2nd ed. - Boca Raton, FL: CRC Press, 2012 - 982p. ISBN: 9781439836835 Subjects--Topical Terms: Meat and livestock industryMeat processingMeat technologyProcessed meatMeat qualityFood hygieneHazard analysis LC Class. No.: TX556.M4