Chandan, Ramesh C. Kilara, Arun  <br/><br/>
Dairy ingredients for food processing 

 - Ames, Iowa:   Wiley-Blackwell,   2011 
 - 592p. 
<br/><br/><label>ISBN: </label>9780813817460 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk<br/>Dairy processing<br/>Dairy products<br/>Food microbiology<br/>Whey<br/>Cheesemaking<br/>Butter<br/>Ice cream<br/>Functional foods
<br/><br/><label>LC Class. No.: </label>SF259