Brown, Amy <br/><br/>
Understanding food principles and preparation 

 - 4th ed. 
 -  Wadsworth/Cengage Learning,   2010. 
 - 625p. 
<br/><br/><label>ISBN: </label>9780538736237 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Food composition<br/>Food preparation<br/>Food safety<br/>Food preservation<br/>Meat<br/>Poultry<br/>Fish<br/>Dairy foods<br/>Fruit and vegetables<br/>Cereals<br/>Bread<br/>Fats and fatty oils<br/>Confectionery<br/>Careers
<br/><br/><label>LC Class. No.: </label>TP370