Fleming, Susan <br/><br/>
Herbs: a connoisseur's guide 

 - London:   Mitchell Beazley International Ltd.,   1990 
 - 112p. 
<br/><br/> Herbs is a cookery book with a difference. Herbs are used widely in the kitchen and, whether fresh or dried, they impart flavours that individually or in combinations enhance almost any dish from the most simple to the highest in haute cuisine.Herbs is a connoisseur's guide. Written and compiled by an expert, it will encourage new seasoning techniques and introduce appetizing new aromas to home cooking. 
<br/><br/><label>ISBN: </label>9780861341115 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery and bakery<br/>Herb production<br/>Herb preserving<br/>Medicinal herbs
<br/><br/><label>Dewey Class. No.: </label>641.3