Toldra, Fidel  <br/><br/>
Handbook of meat processing 

 - Ames, Iowa:   Wiley-Blackwell,   2010. 
 - 566p. 
<br/><br/><label>ISBN: </label>9780813821825 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat and livestock industry<br/>Meat processing<br/>Meat technology<br/>Processed meat<br/>Meat quality
<br/><br/><label>LC Class. No.: </label>TX556.M4 TOL