Kemp, Sarah E. Hollowood, Tracey Hort, Joanne <br/><br/>
Sensory evaluation:   a practical handbook 

 - Chichester:   Wiley-Blackwell,   2009 
 - 196p. 
<br/><br/><label>ISBN: </label>9781405162104 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Sensory evaluation<br/>Sensory quality<br/>Taste sensitivity<br/>Product testing
<br/><br/><label>LC Class. No.: </label>TX546