Engel, Dagmar Macdonald, Donald J. <br/><br/>
Managing food safety 

 - 2nd Ed. 
 - London:   Chartered Institute of Environmental Health,   2007 
 - 444p. 
<br/><br/> There is clear information about the science and legislation behind accepted good practice, advice about managing food handlers, easy to follow guidance on HACCP and an extensive glossary of terms. This edition updates legislation and includes new material about product tracing, product withdrawals and recalls, hazards from customers, food packaging, food equipment and bioterrorism 
<br/><br/><label>ISBN: </label>9781904306665 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Food contamination<br/>Food hygiene<br/>Food microbiology<br/>Food-borne diseases<br/>Hazard analysis<br/>Product recall<br/>Traceability
<br/><br/><label>LC Class. No.: </label>TX531