Food science and technology
Campbell-Platt, Geoffrey
creator
editor
text
Chichester
Wiley-Blackwell
2009
monographic
eng
508p.
immediately available as an e-book from the link below
Food processing
Food chemistry
Food analysis
Biochemistry
Food biotechnology
Food microbiology
Food processing
Food engineering
Food packaging
Sensory evaluation
Quality assurance
Marketing
Product development
TP370
9780632064212
http://www.myilibrary.com?id=223724
http://www.myilibrary.com?id=223724
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u104151