Tamime, A. Y.  <br/><br/>
Dairy fats and related products 

 - Chichester:   Wiley-Blackwell,   2009 
 - 326p. 
<br/><br/><label>ISBN: </label>9781405150903 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk<br/>Dairy products<br/>Dairy foods<br/>Cream<br/>Butter<br/>Milk<br/>Cheese production
<br/><br/><label>LC Class. No.: </label>SF259