Arvanitoyannis, Ioannis S. HACCP and ISO 22000: application to foods of animal origin - Chichester: Wiley-Blackwell, 2009. - 549p. also available as an e-Book ISBN: 9781405153669 Subjects--Topical Terms: Food safetyHazard analysisFood chainsFood qualityFood hygiene LC Class. No.: TX531