TY  - BOOK
AU  - Tamime,A.Y.
TI  - Milk processing and quality management
SN  - 9781405145305
AV  - SF259 
PY  - 2009///
CY  - Chichester: 
PB  - Wiley-Blackwell, 
KW  - Milk
KW  - Milk production
KW  - Milk microbiology
KW  - Pasteurisation
KW  - Hazard analysis
KW  - Quality control
KW  - Food safety
N2  - The production, safety, quality control and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage and processing. Contents include on-farm and dairy hygiene, microbiology of raw and market milks, quality control, international legislation, safety, heat treatment, novel milk processing methods, the use of HACCP in milk processing, and the sensory profiling of market milks
ER  -