The microbiology of safe food
Publication details: Chichester: Wiley-Blackwell, 2010Edition: 2nd EdDescription: 476pISBN: 9781405140058Subject(s): Food safety | Microbiological safety | Microbiological examination of food | Microbiological tests | Food poisoning | Food-borne diseasesLOC classification: QR115| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 FOR (Browse shelf (Opens below)) | 1 | Available | 191454 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 FOR (Browse shelf (Opens below)) | 2 | Available | 191455 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 FOR (Browse shelf (Opens below)) | 3 | Available | 191456 |
Browsing CAFRE Loughry Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| QR115 FOR Microbiological risk assessment of food | QR115 FOR Microbiological risk assessment of food | QR115 FOR The microbiology of safe food | QR115 FOR The microbiology of safe food | QR115 FOR The microbiology of safe food | QR115 GAN Food microbiology food borne zoonoses: prevention and control | QR115 GAR Essentials of food microbiology |
There are no comments on this title.