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Handbook of innovation in the food and drink industry

By: Rama, Ruth [editor]Publication details: New York: Haworth Press, 2008Description: 421pISBN: 9781560222989Subject(s): Food and drink industry | Innovation | Product development | Agri-food industry | Food safety | Quality standards | Biotechnology | Organizational changeLOC classification: HD9000
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library HD9000 RAM (Browse shelf(Opens below)) 1 Available 165760

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