Dairy processing and quality assurance

By: Chandan, Ramesh C [editor] | Kilara, Arun [editor] | Shah, Nagendra P [editor]Publication details: Iowa: Wiley-Blackwell, 2008Description: 586pISBN: 9780813827568Subject(s): Milk | Dairy technology | Dairy products | Cheese production | Milk and milk processing | Ice cream | Yoghurt | Hazard analysis | Quality standardsLOC classification: SF259Summary: "Dairy Processing and Quality Assurance" gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; nonthermal preservation technologies; safety and quality management systems; and, dairy laboratory analysis.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SF259 CHA (Browse shelf(Opens below))	1	Available		165758
Book - Standard loan	CAFRE Loughry Library	SF259 CHA (Browse shelf(Opens below))	2	Available		165759

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"Dairy Processing and Quality Assurance" gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; nonthermal preservation technologies; safety and quality management systems; and, dairy laboratory analysis.

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