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Hygiene for management : a text for food safety courses

By: Sprenger, Richard A Publication details: Doncaster: Highfield, 2007Edition: 13th edDescription: 415pISBN: 1904544797Subject(s): Food safety | Food hygiene | Food poisoning | Food microbiology | Food-borne diseases | Food quality | Food preservation | Food standardsLOC classification: TX531

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
REFERENCE	CAFRE Loughry Library	TX531 SPR (Browse shelf(Opens below))	1	Not for loan		190771
CD-ROM	CAFRE Loughry Library	TX531 SPR (Browse shelf(Opens below))	2	Available		190772
Book - Standard loan	CAFRE Loughry Library	TX531 SPR (Browse shelf(Opens below))	3	Available		190773
Book - Standard loan	CAFRE Loughry Library	TX531 SPR (Browse shelf(Opens below))	4	Available		190774
Book - Standard loan	CAFRE Loughry Library	TX531 SPR (Browse shelf(Opens below))	5	Available		190775
Book - Standard loan	CAFRE Loughry Library	TX531 SPR (Browse shelf(Opens below))	6	Available		190776
Book - Standard loan	CAFRE Loughry Library	TX531 SPR (Browse shelf(Opens below))	8	Available		192404

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