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The BRC global standard for food safety: a guide to a successful audit

By: Kill, RonPublication details: Chichester: Wiley-Blackwell, 2008Description: 340p; also available as an e-BookISBN: 9781405157964Subject(s): Food safety | Auditing | Auditing standards | Food standards | Quality management | Traceability | Food hygiene | Food legislationLOC classification: TX531Online resources: click here
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Based on Issue 5 of the BRC global standard

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