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Fruit and vegetable processing: improving quality

By: Jongen, Wim [editor]Publication details: Cambridge: Woodhead, 2002Description: 388pISBN: 9781855735484Subject(s): Food processing | Fruit and vegetables | Fruit harvesting | Fruit storage | Fruit packaging | Vegetable harvesting | Vegetable storage | Vegetable processing | Diet and nutrition | Antioxidants | Food safety | Food quality | Supply chain management | Hazard analysisLOC classification: TX556Online resources: Click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		99399-2001
Book - Standard loan	CAFRE Loughry Library	TX557 JON (Browse shelf(Opens below))	1	Available		165521

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Previous	EBOOK Baked products: science, technology and practice	EBOOK Case studies in food product development	EBOOK Consumer behaviour: Irish patterns and perspectives	EBOOK Fruit and vegetable processing: improving quality	EBOOK Improving the sensory and nutritional quality of fresh meat	EBOOK Environmentally compatible food packaging	EBOOK The science of chocolate	Next

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