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Hobbs' food poisoning and food hygiene

By: McLaughlin, Jim [editor] | Little, ChristinePublication details: London: Edward Arnold, 2007Edition: 7th edDescription: also available as an e-BookISBN: 9780340905302Subject(s): Food safety | Food poisoning | Food hygiene | Food-borne diseases | Food preservation | Food microbiology | Food premisesLOC classification: TX531Online resources: click here
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