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Hobbs' food poisoning and food hygiene

By: McLaughlin, Jim [editor] | Little, Christine Publication details: London: Edward Arnold, 2007Edition: 7th edDescription: also available as an e-BookISBN: 9780340905302Subject(s): Food safety | Food poisoning | Food hygiene | Food-borne diseases | Food preservation | Food microbiology | Food premisesLOC classification: TX531Online resources: click here

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Book - 52 week loan

CAFRE Loughry Library

TX531 MCL (Browse shelf )

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25/07/2023

165624

EBOOK

Dundonald House Library ONLINE

EBOOK (Browse shelf )

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97885-4001

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