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Food microbiology: fundamentals and frontiers

By: Doyle, Michael P [editor] | Beuchat, Larry R Publication details: Washington: ASM Press, 2007Description: 1038pISBN: 9781555814076Subject(s): Food microbiology | Food contamination | Food safety | Food-borne illnesses | Food quality | Food preservation | FermentationLOC classification: QR115Online resources: click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		96146-2001
Book - Standard loan	CAFRE Loughry Library	QR115 DOY (Browse shelf(Opens below))	1	Available		190615
Book - Standard loan	CAFRE Loughry Library	QR115 DOY (Browse shelf(Opens below))	2	Available		190619

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