Industrial microbiological risk assessment - a practical guide: Guideline No. 28 Case study appendices
Publication details: Gloucestershire: CCFRA, 2007Edition: 2nd edISBN: 9780905942971Subject(s): Food safety | Microbiology | Microbiological examination of food | Food safety | Risk assessmentLOC classification: QR115Summary: IMRA case studies. R&D reports included - An industrial microbiological risk assessment of salmonellae in dried powders; An industrial microbiological risk assessment of clostridium botulinum in sliced chicken roll; An industrial microbiological risk assessment of listeria monocytogenes in layered salad and coleslaw productsItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 VOY/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 190545 |
Case studies to accompany item no 190600
IMRA case studies. R&D reports included - An industrial microbiological risk assessment of salmonellae in dried powders; An industrial microbiological risk assessment of clostridium botulinum in sliced chicken roll; An industrial microbiological risk assessment of listeria monocytogenes in layered salad and coleslaw products
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