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Industrial microbiological risk assessment - a practical guide: Guideline No. 28 Case study appendices

By: Voysey, P. A | Stringer, Michael | Jewell, K | Hau, Kevin Hon-Yin | Campden Food and Drink Research AssociationPublication details: Gloucestershire: CCFRA, 2007Edition: 2nd edISBN: 9780905942971Subject(s): Food safety | Microbiology | Microbiological examination of food | Food safety | Risk assessmentLOC classification: QR115Summary: IMRA case studies. R&D reports included - An industrial microbiological risk assessment of salmonellae in dried powders; An industrial microbiological risk assessment of clostridium botulinum in sliced chicken roll; An industrial microbiological risk assessment of listeria monocytogenes in layered salad and coleslaw products
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 VOY/PAMPHLET (Browse shelf(Opens below)) 1 Available 190545

Case studies to accompany item no 190600

IMRA case studies. R&D reports included - An industrial microbiological risk assessment of salmonellae in dried powders; An industrial microbiological risk assessment of clostridium botulinum in sliced chicken roll; An industrial microbiological risk assessment of listeria monocytogenes in layered salad and coleslaw products

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