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Fundamental food microbiology

By: Bibek, Ray | Bhunia, Arun Publication details: Boca Raton: CRC, 2007Edition: 4th edISBN: 9780849375293Subject(s): Food microbiology | Food safety | Food processing | Food preservation | Food-borne diseases | MicroorganismsLOC classification: QR115

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 RAY (Browse shelf(Opens below))	1	Available		190565

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Previous	QR115 PEN/PAM The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned	QR115 PER Predictive microbiology in foods	QR115 RAY Fundamental food microbiology	QR115 RAY Fundamental food microbiology	QR115 RAY Fundamental food microbiology	QR115 RAY Fundamental food microbiology	QR115 RAY Fundamental food microbiology	Next

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