Novel food processing technologies
Publication details: Boca Raton: CRC Press, 2005Description: 692pISBN: 9780824753337Subject(s): Food processing | Food processing | Food preservation | Food quality | Food safetyLOC classification: TP370Online resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 91763-2001 | |
REFERENCE | CAFRE Loughry Library Reference | TP370 BAR (Browse shelf(Opens below)) | 1 | Not for loan | 165216 |
There are no comments on this title.