Food safety control in the poultry industry
Publication details: CRC Press, 2005Description: 561pISBN: 0849334284Subject(s): Food processing | Meat production | Poultry production | Food safety | Meat quality | Hazard analysis | Slaughter of poultryLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX531 MEA (Browse shelf(Opens below)) | 1 | Available | 190087 |
There are no comments on this title.