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Schering grain quality guide

Publication details: Schering Agriculture, 1986Subject(s): Cereal farming, cereals marketing, grains | Cereal grains | Grain sampling | Milling | Malting | GerminationDDC classification: 664.72 Summary: In the second section the tests used to measure quality are examined in detail. The procedure and significance of each test is investigated and commented upon. Factors which can affect that particular quality characteristic and test are also examined. A full glossary, references and additional sources of information are included at the rear of the guide for ease of reference.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Greenmount Library	664.7 GRA (Browse shelf(Opens below))	2	Available		146351

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In the second section the tests used to measure quality are examined in detail. The procedure and significance of each test is investigated and commented upon. Factors which can affect that particular quality characteristic and test are also examined. A full glossary, references and additional sources of information are included at the rear of the guide for ease of reference.

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