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Principles of microbiology for students of food technology

By: Parry, Thelma J | Pawsey, Rosa KPublication details: Cheltenham: Stanley Thornes, 1990Edition: 2nd edISBN: 0748703209Subject(s): Food microbiology | Food poisoning | Food preservation | Microbial contamination | Food hygiene | Food pathogens | Food-borne diseases | Microbiological safety | Water for food industryLOC classification: QR115
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