Business management in farming

By: O'Loan, Arthur | Keating, John [editor]Series: Certificate in Farming Series ; WPublication details: Teagasc, 1990Edition: Volume 1Subject(s): Farm management | Farm businesses, farm management | Decision making | Accounting | GATT | Management skills | Agricultural industry | Problem solving | Beef | Sheep | Pigs | Poultry | Gross margins | Fixed costs | Variable costsDDC classification: 630.681 Summary: "Business Management in Farming" has been written primarily for students on the Teagasc "Certificate in Farming" training programme. By the time you have read this book and completed the exercises and associated class and project work you should have a preliminary understanding of the business side of farming.
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"Business Management in Farming" has been written primarily for students on the Teagasc "Certificate in Farming" training programme. By the time you have read this book and completed the exercises and associated class and project work you should have a preliminary understanding of the business side of farming.

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