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List(s) this item appears in: Greenmount - Foundation/B.Sc Sustainable Ag - L5 Sustainable Pig and Poultry Production
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library 636.508 APP (Browse shelf(Opens below)) 1 Available 179802
Book - Standard loan CAFRE Greenmount Library Reference 636.508 APP/REF (Browse shelf(Opens below)) 1 Available 179800
Book - Standard loan CAFRE Greenmount Library 636.508 APP (Browse shelf(Opens below)) 2 Checked out 01/05/2024 179801
Browsing CAFRE Greenmount Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
636.5 NOR/ REF Commercial chicken production manual 636.5 SAI/ REF Poultry health and management 636.5 THE/REF Organic poultry 636.508 APP/REF Poultry behaviour and welfare 636.5083 PAT/ REF The health of poultry 636.5083 THE/REF Free-range poultry 636.5085 LEE/REF Scott's nutrition of the chicken

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