Old world sausage recipes

Publication details: Raps, 1988Subject(s): Cookery and bakery | Meat and meat industry | SausagesLOC classification: TX556.M4
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX556.M4 RAP (Browse shelf(Opens below)) 1 Available 164628

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