Refrigerated stores for fruit
Publication details: London : MAFF Publications, 1965Subject(s): Fruit growing | Refrigeration | Fruit storageDDC classification: 664.8 Summary: This bulletin, which was first published in October, 1955, outlines some of the basic principles of the design, construction and operation of refrigerated stores and refrigerated gas stores. Its aim is to help both those who wish to build new or to convert existing buildings, and those who are not yet familiar with the essential requirements for the successful operation of refrigerated stores.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library Reference | 664.8 REF/PAM (Browse shelf(Opens below)) | 2 | Available | 180540 |
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| 660.6 SWA/REF Redesigning animal agriculture: the challenge of the 21st Century | 664 DAM/REF Fennema's food chemistry | 664 FEL/REF Food processing technology : principles and practice | 664.8 REF/PAM Refrigerated stores for fruit | 664.9 DIK/REF Ensuring safety and quality in the production of beef Volume 2: Quality | 664.9 GRA/ REF Meat plant operations | 664.9 KER/REF Improving the sensory and nutritional quality of fresh meat |
This bulletin, which was first published in October, 1955, outlines some of the basic principles of the design, construction and operation of refrigerated stores and refrigerated gas stores. Its aim is to help both those who wish to build new or to convert existing buildings, and those who are not yet familiar with the essential requirements for the successful operation of refrigerated stores.
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