Introduction to Nutrition and Metabolism
Publication details: Taylor & Francis, 2002Edition: 3rd edISBN: 0415257999Subject(s): Nutrition and dietics | Human nutrition | Food | MetabolismLOC classification: TX354Summary: 1. Why Eat? 2. Enzymes and Metabolic Pathways 3. The Role of ATP in Metabolism 4. Digestion and Absorption 5.Energy Nutrition: The Metabolism of Carbohydrates and Fats 6. Overweight and Obesity 7. Diet and the Diseases of Affluence 8. Protein-EnergyItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX354 BEN (Browse shelf(Opens below)) | 1 | Available | 164363 | |
Book - Standard loan | CAFRE Loughry Library | TX354 BEN (Browse shelf(Opens below)) | 2 | Available | 164367 |
The third edition of this textbook provides an introduction to the principles of nutrition and metabolism with increasing emphasis on the integration and control of metabolism, and explores the interactions between diet and health
1. Why Eat? 2. Enzymes and Metabolic Pathways 3. The Role of ATP in Metabolism 4. Digestion and Absorption 5.Energy Nutrition: The Metabolism of Carbohydrates and Fats 6. Overweight and Obesity 7. Diet and the Diseases of Affluence 8. Protein-Energy
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