Image from Amazon.com
A dictionary of business
Publication details: Oxford University Press, 2002Edition: 3rd edISBN: 0198607555Subject(s): Business management | General reference works: encyclopaedias, directories, organizations, associationsLOC classification: HF5351| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| REFERENCE | CAFRE Loughry Library Reference | HF5351 REF (Browse shelf(Opens below)) | 1 | Not for loan | 165403 |
Browsing CAFRE Loughry Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
No cover image available | ||
| HD38.5 DAN Food supply chain management and logistics: understanding the challenges of production, operation and sustainability in the food industry | HF5351 COO The concise Blackwell encyclopedia of management | HF5351 NAY/REF Management | HF5351 REF A dictionary of business | HF5351 TIM/REF Times 100 case studies with business news | HF5351 WHI The essential business guide | HF 5351REFERENCE Dictionary of management |
This text is a wide-ranging and informative guide to all areas of modern business. It features up-to-date coverage of over 6500 terms from marketing to taxation and accounting, business strategy and international finance, human resources management,
There are no comments on this title.