Food for the Future
Publication details: Dorling Kindersley, 2002ISBN: 0789484188Subject(s): Biotechnology | Food industry, food marketing, food consumption and expenditure | Nutrition | Agribusiness | Organic food production | Organic farming | Genetic engineering | Genetic modificationLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TP370 TUD (Browse shelf(Opens below)) | 1 | Available | 163949 | |
Book - Standard loan | CAFRE Loughry Library | TP370 TUD (Browse shelf(Opens below)) | 2 | Available | 163953 | |
Book - Standard loan | CAFRE Loughry Library | TP370 TUD (Browse shelf(Opens below)) | 3 | Available | 163957 |
There are no comments on this title.